We'll see how they are when they're not all gooey from the oven-- they may harden when they cool. But right now, they're delicious!
2 cups flour
1 tsp baking soda
1 tsp salt (maybe a little too much?)
1 tsp baking powder
4 tsp cocoa powder
1 large ripe smooshed banana
an underpoured 1/2 cup of sugar
same underpoured, loosely packed 1/2 cup of brown sugar
1 overflowing tsp of vanilla
just shy of 1/3 cup canola oil
4 large pinches of coconut flakes
1/3 cup chocolate chips
Combine the first grouping of ingredients (dry) in a medium bowl. Combine the next grouping of ingredients in a larger bowl. Gradually add the dry ingredients to the wet ones. Use your hands to mix it all up. Add a splash of coconut milk if it's feeling too dry. It looks like you have poop hands now, right? Now mix in the chocolate chips! Roll by the spoonful in your hands to make nugget-like cookies (or flatten them into traditional cookie shape) and bake on a silicone baking liner on a baking sheet in a 350 degree oven for 11-17 minutes, depending on how big and round your cookies are.
Eat some right after they're cool enough to transfer to the wire rack. Start contemplating more off-putting names for these cookies while they're tasting so dastardly delicious.