Mexican chocolate "Que Sopresa" cookies

I'm baking a new cookie now, and I just sampled. So far, so good: I do want more immediately.

I was going to make vegan poop nuggets (the name really caught on in our household), but the bananas I have in the house aren't ripe enough for smooshing. I glanced around, "What to smoosh?" How about... an avocado? Que Sopresa!

2 cups flour

1 tsp baking soda

1 tsp baking powder

1/4 tsp salt

4 tsp cocoa powder

2 tsp cinnamon

1 large, ripe avocado, smooshed (or 1 1/2 little ones)

1/2 cup sugar

1/2 cup brown sugar

2 tsp vanilla

1 tsp rice milk

2 dashes habanero sauce (another surprise)

about 1/8 cup coconut flakes

1/3 cup chocolate chips

I had to use my hands to mix these. I formed balls o' cookie dough and baked them for 16 minutes at 325.