Now that we're mostly vegan, I feel that every meal has to count nutritionally. Plus, we just got a great delivery of delicious, fresh, locally-grown vegetables. So tonight's dinner in progress is:
chard and various "farmers' choice greens" cooked with garlic, shallots, olive oil, garbanzo beans, a touch of vinegar, and dried cherries and almonds for a touch of the exotic! I'm going to serve all that over a bed of leftover quinoa. On a nice plate, with a tall glass of watermelon juice refresher (watermelon juice with sparkling water and mint leaves from the backyard).
N, you'll appreciate this: the curly kale always makes me remember Gus the iguana. No monkey chow in my meal tonight, though.