Thursday, April 29, 2010
QUINOA- It's What's For Dinner
Going full-vegan again tonight for dinner, with mexican-style quinoa. That's what I'm calling quinoa cooked with mushrooms, bell peppers, onions, some more of my new dried sweet banana peppers (NOT the fiery ones!), black beans, cumin, chile powder, and tomato paste, then topped with cilantro. Maybe there should be some corn, too? That will be my leftover-stretching strategy. On the side tonight, tortillas with homemade guacamole. Ole!