These measurements are all rough... sorry, I've been creative in the kitchen lately, which means that I say, "Oh, what if I added this? Hmm, too dry... Maybe a splash of this?"
If you do nothing else with this recipe, use it as inspiration to be bold! What's the worst that can happen when you bake with butterscotch and chocolate chips?
1 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
1 big smooshed very ripe banana
1/8 cup shredded coconut (the sweet kind)
1 Tbsp vanilla extract
vanilla almond milk and frangelico until the batter resembled cookie dough consistency (about 1/4 cup almond milk and a big glug of frangelico)
about 1/8 cup each of butterscotch* and semi-sweet chocolate chips.
Mix it all up, put it in a greased loaf pan, and cook at 350 for about 45-55 minutes, until it's brown and crispy on top, not TOO smooshy inside.
*I looked closer and realized that the butterscotch chips I have (Nestle) have dairy in them. Since I'm only veganesque, this works for me. But if you have a dairy allergy, leave these out. Maybe substitute more chocolate chips or some chopped pecans?